This rare Basque Country white wine is called txakoli on home ground and chacolí elsewhere in Spain. The DO, which encompasses the growing area in the province of Guipuzcoa (Gipuzkoa), is called Getariako Txakolina in Basque. In Getaria, txakoli is poured into characteristic flat-bottomed tumblers from a height and then drunk before it loses its sparkling edge, known as tximparta in Basque. The Chueca family has been making wine for five generations and are renowned for the quality and subtley of their wines. They are further recognised for their efforts in growing and vinifying the rare black grape Hondarrabi Beltza.