Prosecco Brut IGT Spumante

Prosseco Brut.jpg
Wine Producer: 

Mionetto

Winemaker: 

Sergio Mionetto

Wine Style: 
White Sparkling
Winery Info: 

Mionetto is located in the heart of the ValdobbiadeneConegliano D.O.C. in the province of Treviso. The winery was founded in 1887 by Francesco Mionetto. His descendent the ebullient Sergio Mionetto is still at the forefront of Prosecco production and knows all the local growers intimately. The wonderful Prosecco grape is at the heart of everything they do.

Vineyard information: 

Raboso is a red variety used to make sparkling wines in the region. Lagrein is another variety used but the Legatura Rose is 100% Raboso.The pressing takes place when the grapes harvested by hand and gathered from the various vineyards are transported to the winerywhere the work of vinification begins. Only the freerun juice from the heart of the berry is extracted and a a maximum of 70 litres of wine may be obtained from 100 kg. of grapes.

Food Pairing: 

A great alternative celebratory fizz and very good with vegetables vegetable soups and grilled fish.

Abv: 
11%
Grape Variety: 

Prosecco

Tasting Note: 

This delicious spumante sparkler has good structure and is relatively dry in style. It has a brilliant colour and intense bubbles with fine perfumes of apple fruit with hints of liquorice honey and acacia.